Got the soft shell poboy. Was decent for lunch. $17 for fries, drink, and a poboy. The normal stuff is rather expensive. Probably a $2-3 per pound markup compared to LA.

This is Marc Forgione’s fast food-ish restaurant near Penn Station. I got the chili lobster here, but it’s not as good as having it at the restaurant. It’s also CLOSED.

Surprisingly good. The oyster shuckers did a good job keeping it juicy. Happy hour is cheap!

British style fish & chips.

Seafood centric. Ambience is good, but the food is eh.

Different cooking styles for all types of oysters. Was pretty good.

Scallops and clam strips were good. Pickles were salty not sour.

Good restaurant. I like the spanish octopus, fish churros, and pork chop. Unfortunately, it’s CLOSED.

Believe it or not, their pastrami was actually better than Pastrami Queen.

Got the cheesesteak, and I regret it. This place is eh.