In a forever hunt for the best lomo saltado in NYC, this is another place we tried. This restaurant is located near Vernon where all the restaurants are, and it was relatively easy to walk in without reservations. I got the passion fruit juice with water which was basically passion fruit syrup with water and crushed ice. It was pretty good, but it was pretty obvious that you could probably make this at home.

Korean BBQ in NYC is often straight forward. If you want to eat it, you go to Koreatown for a safe bet. If you go away from Koreatown, you risk eating somewhere that may not satisfy that lust. Perhaps the meat would not be as good, or the side dishes would be awful. Fortunately this place in Chelsea was actually pretty decent. I definitely want to preface that the ventilation in this restaurant is not good despite the ducts over the grills, so your clothes will smell.

French dips, let alone good ones, are pretty nonexistent in NYC. I’ve had a good one up in Upper West Side at Jacob’s Pickles, but other that I usually get my cravings by making my own. We just got out of watching the movie theater, and we were reasonably close to this new location. The chef used to work as an executive chef at 4 Charles Prime Rib in the East Village, and they picked a fantastic location on St.

This is one of those once in a lifetime opportunities that we wanted to take advantage of. This would be our first (and maybe last) trip to Chicago, and I wanted to go all out. The night before, we had gone to The Smyth, which was amazing. Tonight we will be going to Alinea, which is Grant Achatz’s restaurant, for The Gallery multicourse meal. We found out about Grant from Netflix shows and his cameo appearances on Master Chef.

I hadn’t done a lot of research for this restaurant other than two things: look for a nice restaurant in Chicago that is Michelin starred and the menu looks good. There were many other Chicago fancy restaurants I could’ve picked from, but looking at the example set menu, this looked like something up my alley. It wasn’t too strict on a direction, and it looked like one of those “we take ourselves seriously but not so seriously” type of restaurant, such as Blanca in NYC.

There are many locations of this pizza chain in Chicago. I’ve had Chicago deep dish before but it’s been a while. I thought this was a safe bet, and it reminded me of how cool eating outside of NYC could be. The regular order of chicken buffalo boneless wings was pretty good. Nothing crazy about it except price point was cheap, and it was good. The batter was actually crispy and not soggy.

We actually have eaten here before, but we totally forgot to take pictures and document. From the best recollection, we remembered this place as being one of our favorite Brazilian restaurants in NYC. So we decided to visit this again to document. The maracuja caipirinha we recalled being really good our first time doing. Ordered it again, and it was nothing but a disappointment. The tartness of the passion fruit tasted sour and borderlinen rotten.

This restaurant has been on my list for a while. Before I moved out of North Williamsburg, I wanted to eat something with pork. Unfortunately at the time, they were closed on a Tuesday for whatever reason, so I did not have the opportunity to try this place until today. The ambiance is a dimly lit romantic setting right near the corner of Havenmayer. There were a lot of candles all over, and the tables were pretty close to each other reminding me of my time in Paris.

A friend was in town around the Hudson Yards area, and we wanted to look for something around the area. The menu here looked pretty decent, and it was on my bookmarks for quite a while. The bread came with some type of tomato olive oil medley. It reminded me of bruschetta toppings but more akin to diced tomatoes out of a jar. The sauce itself was alright. The octopus appetizer was pretty good.

This restaurant is right around the corner of Lombardi’s in Nolita. We were hungry, and of course all the super popular restaurants had wait time. This one though for some reason had none, so why not? They served us complimentary bread with olive oil and olives. Nothing much to say, but it was a nice gesture and good too. We also ordered octopus which was cooked in red wine sauce, pan seared and served on arugula salad.