Carne Mare is an Italian chophouse restaurant from Andrew Carmellini. He has opened a number of restaurants in NYC already as well as other places in the U.S. The thing that attracted mem to this restaurant was I was craving for prime rib, and then I noticed they had this gorgonzola cured strip-loin that people have been raving about. To add to this, they also offer baked alaska which is basically one of my favorite desserts of all time.

Lately, we’ve been looking for budget type of restaurants outside of the main areas of Manhattan. This restaurant came at a suggestion from my partner’s friend. It’s located pretty close to us on Broadway in Astoria and fairly close to the N subway. It really is a no frills restaurant with a lot of local take out and dine-in traffic. We arrived here around 5 PM on a Sunday evening, and finding a seat for 2 people was pretty straight forward.

We were in the typical SOHO shopping area, walking around, and lounging. We noticed that the traffic in this area is starting to recover and getting a little more traffic than usual. It was around 5 PM, and we started getting a little hungry. I had remembered Wayan receiving a lot of accolades. I often get it confused with Wayla, so I never quite remembered why it was so popular. Fortunately, we were able to do a walk-in on a cloudy Saturday night at 5:15 PM.

We had the pleasure of enjoying the company of one of our friends who is coming into town for work. This restaurant is conveniently close to the Highline and was also near their hotel. I vaguely recall that this is a very popular seafood restaurant down in West Village, and it had been on my list for a number of years. Surprisingly, they opened another location here, and we thought we’d go check it out.

I’ve always enjoyed simple menus of steak frites. We visited L’entrecote, and it was a pretty good restaurant for a similar value as this one. When I arrived at 5:20 PM and because this restaurant doesn’t take reservations for small parties, there was already a line out of the door. Fortunately the total wait time for us was about 15 minutes in line because we volunteered for bar seats if they were available.

We were on our way to get some delicious Popeyes chicken on the 7 train, and little and behold, the 7 trains were running express from Queensboro towards Flushing and were running local heading towards Manhattan. Normally the 7 runs local both ways, but they were doing track work, and it wasn’t quite clear. The next stop after Queensboro was 61st Woodside, which basically skipped our desired stop by 3 stops.

We planned to meet my partner’s friend on the wonderful Roosevelt Island. For those that haven’t been to Roosevelt Island, there are literally 3 different ways to get there: the F train, the tram (cable car), or transportation via bridge from the Astoria side. With the hopefully slim possibility of living there, my partner wanted to meet their friend and also check out local food delights. Zhongzhong Noodles had been on my list for quite a while, so I figured now is a good time to try it out.

Au Cheval is well known restaurant based out of Chicago. They specialize in elevated burgers and American dishes. When they opened a New York City location, there were crazy lines out the door. The bigger brother to this restaurant is “4 Charles” which specializes in prime rib. Both the burger and prime rib sandwich at Au Cheval are also found at “4 Charles”. I don’t have the patience to book a “4 Charles” reservation and pay the crazy insane prices for steak, so I thought I’d try some of their offerings here.

In the city, there are not too many Afghan restaurants to choose from. I’ve only had Afghani food once in my life in NorCal, and it didn’t ever make me yearn for it. However, I thought the menu looked enticing since we were looking for hummus and kabobs around Long Island City. This restaurant is located on the busy Vernon Blvd, which is becoming a happening street for this area. This location of Sami’s Kabob is their second location, whereas their first location is in Astoria.

Hanon is located in the North Williamsburg area and is literally across the street on Union St. from the Metropolitan G stop and diner. It has been awarded the Michelin 2021 Bib Gourmand award. It originated in Kamakura, Japan in the summer of 2018. I hadn’t heard about this restaurant much at all and stumbled onto this through Yelp’s Hot & New filters. I wanted to try this restaurant out because the pictures of the udon sets look quite interesting, and the price point was pretty reasonable.