As a huge fan of ramen and tsukemen (i.e., dipping noodles), I enjoy trying to find all the good tsukemen.

Chef Daniel Humm is a Swiss chef who is most well known for the restaurant Eleven Madison Park.

Four Twenty Five is a contemporary, elevated restaurant from Chef Chef Jean-Georges Vongerichten.

Tatiana is a very popular restaurant, located in the Lincoln Center, from Chef Kwame Onwuachi.

Nuyores is a new Peruvian restaurant located in the former spot of Flex Mussels in the West Village and Chelsea boundaries.

Coqodaq is the second restaurant from owners of Cote Korean steakhouse.

Lord’s was on my list for many years, and I could never get my partner to be even remotely interested in British food.

Santi is a fine-dining Italian restaurant starring Chef Michael White.

The Arden is decently close to the Brooklyn Museum.

Back in 2012 and like Ippudo, this was supposedly another must-try ramen place that was highly raved by the NYC food scene.

Balthazar is one of the many Keith McNally restaurants in the city.

We were in the Central Park area towards 100th on the upper east side, and we were looking for some food around the area.