In my first visit to Blanca back in September 2018, I was a solo diner and had just moved to New York City pretty recently. I wrote down, “Really good. Definitely get the drink pairing. Michelin 2 star. $300 per person including drinks.” The vibe and space was absolutely fantastic. I then met my partner, and the pandemic arrived. Blanca shutdown and just simply never reopened until a few weeks ago.

Was ok. Nothing too memorable. Got the pizza with proscuitto on top. I think they should’ve cut it into smaller pieces.

Pretty bad and expensive. 10 pieces of bites fro $14, and it doesn’t even come with a drink.

The feijoada was pretty good. The picanha was interesting in that it was super soft. Not quite what I was expecting.

Best banh mi I’ve had so far in New York. Cheap too. But this place is CLOSED.

Their pho + banhmi combo $12.50 is OK for lunch.

This place was really really good. Korean Michelin 2 star and well worth it. Probably one of the best Michelin star restaurants I’ve been to in NYC.

Place is pretty good but veggie centric. Pretty much farm to table kind of foods.

2016 and 2017 Michelin 1 star. Tasting only for dinner. Atlantic food. Fantastic.

The cream of spinach tastes like Lawry’s. The horseradish cream was good. The prime rib not as good as Keen’s.