This place is located in the Upper East, and arguably walkable from the MET. The spiedino di gamberetti was OK to me. Nothing really memorable, but they gave you a decent amount of shrimp. The antipasto misto was actually pretty good, and they gave a decent variety of meats and cheese. For 2 people, this was quite filling. The pappardelle al ragu di vitello was good as expected. The pasta could have been cooked just a tad less, but the sauce it sat in was pretty good.