
Saverne
Saverne is Gabriel Kreuther’s modern wood-fired French brasserie using traditional techniques of letting wood flames add layers of smokiness to seasonal ingredients.

Howoo
Howoo was on my list for some time, and my goodness my partner finally felt like eating Korean BBQ again.

Park Ave Kitchen by David Burke
We were near Grand Central Terminal, and I had to make an improvised attempt to look for a restaurant nearby.

Bad Roman
Bad Roman is located in the Columbus Circle mall on the third floor.

Bourbon and Branch
We were meeting a friend in town, so we frantically looked for a restaurant near their hotel.


The Independent
The Independent is a New American joint that is close to the Theater District.

Cuerno
Cuerno has been on our list for quite a while.

Grand Brasserie
Grand Brasserie is a large French restaurant located in the Grand Central Terminal.

Txula Steak
Located at Mercado Little Spain, Txula Steak is chef Jose Andres love letter to Spain.

Bar Primi
Bar Primi is a casual Italian eatery from the NOHO Hospitality Group and Chef Andrew Carmellini.

Gallagher's Steakhouse
Gallaghers is a steakhouse located in the Midtown area near the Theater District.