We ordered a slew of appetizers.
The drink fir trade.
The blood sausage, bread, and chicken liver mousse was just OK. There wasn’t much memorable about it. The iberico katsu sandwich was surprisingly very good, and I could probably eat a handful of these easy.
The main course, cote de boeuf, was pretty good. I actually did not care too much about the sauces, but the quality of the meat was pretty good and tender.
Got eggs in hell, and it was a nice alternative to shakshookas. Somewhat spicy. The price wasn’t too expensive.
Pretty good. The meat one with all the salami was good.
Jazzy bluegrassy restaurant. Same people as Fine & Rare.
Really good for the price point. $39 tasting 3 courses, no tip, and no dessert.
Spawned off LA’s Sugarfish. Cheap 6 piece hand rolls. $32 includes tax, tip, and a Mexican coke. Still room for dessert unfortunately.
Specializes in French style chicken. $100 for a whole chicken. Chicken was soft and juicy with that wild flavor. Pretty expensive for what it is, but it was good.
Probably would be OK with Costco chicken over this.
Amazingly good albeit super expensive for a dessert tasting menu. Six courses plus wine pairing for $150+. Geez.
Cool place. It’s in some random building basement, and the couches are comfy. Feels a little noir-ish.
I only got a few more NYC eateries to blog about then I’ll be done for now. Shake Shack is basically the west coast’s equivalent to In-N-Out. The one we visited was the original Shake Shack that sits in the middle of some sort of park near Eleven Madison. For a rather chilly day, there was still a long line of people that took approximately 30 minutes for us to get our food. We had time to kill, so why not?