Typically when we walk north on 6th ave towards Trader Joe’s for groceries, we stop by Cava across the street for a snack.

This little spot closed to the edge of Flatiron is a decent place if you’re into Shanghainese food and are not close to Chinatown.

I’ve never had Portuguese food other than the pastels, so this is the first for me.

This apparently is one of Jean Georges Vongerichten’s upscale farm-fresh eatery, and it has a Latin American fusion influence.

We came by in the spring when they boasted of lush flowers and decorations.

We ordered a slew of appetizers.

Got eggs in hell, and it was a nice alternative to shakshookas.

Pretty good.

Jazzy bluegrassy restaurant.

Really good for the price point.

Spawned off LA’s Sugarfish.

Specializes in French style chicken.