La Dong was on my list for a while because I wanted to try some different Vietnamese flavors. The menu was quite appealing because there were things on there that I wanted to try since there is a sparseness of Vietnamese flavors in Manhattan. Even though there typically is a crowd outside, it’s quite easy to make reservations. I made a 5:30 PM for 2 reservation on a Friday without issue.
Located near Union Square and Flatiron is this recently opened Thai restaurant that specializes in modern take on Northeastern Thai cuisines. I was able to book a reservation for 2 quite easily just a few days prior for 5:15 PM. Since the restaurant space is quite large, this wasn’t that much of a problem. When we walked in, the vibe had a very familiar dark Asian restaurant vibe that a lot of new Korean, Chinese, and Thai restaurants are trying to do.
The Gallery by odo is a fusion of a restaurant and art space in the Flatiron area. It’s actually right next door to the odo restaurant and bar. I was easily able to make a reservation for 2 for 5:15 PM a few days in advance. When we walked in, I didn’t really think much of it as an art space. It does have some paintings of outdoor forests hung up on walls and also what appears to be a for-sale dinnerware selection on a table. We didn’t really look extensively as we were here for the food because my partner wanted to try out this place.
Odo is a Michelin 2-star restaurant located in the Flatiron district of Manhattan. It comes from Chef Hiroki Odo, who moved to New York in 2012 and won a Michelin Star as the head chef at Kajitsu. We looked on the Michelin guide, and we saw this was a 2-star restaurant that we haven’t been to yet. We were able to make a reservation for 2 for 6 PM on a Sunday night without issues.
Time and Tide comes from the Kent Hospitality Group, which owns restaurants such as Saga and Crown Shy. The head chef, Top Chef winner Danny Garcia, overhauled the menu recently, and we got a chance to experience it. The restaurant was inspired to be a steakhouse modeled fish restaurant. I was easily able to make a reservation for 5:30 PM on a Friday night because the restaurant snipers have moved onto newer restaurants.
La Tête d’Or by Daniel is a tribute to timeless flavors and traditions with infusion of French flavors. What attracted me with this restaurant was that chef Daniel Boulud has a pretty decent track record of delivering good refined flavors. We went to Le Gratin previously, and we were very impressed by the taste of everything. As usual because he also holds some type of celebrity status, this restaurant is located in a posh area very close to Eleven Madison. I was able to book a reservation about a week out for 5:30 PM on a Friday night.
Cafe Zaffri has been opened for just a week and are going through an early preview of their menu. The executive Chef Mary Attea heads the menu by tapping into her Lebanese roots and incorporating Levantine flavors into a modern menu. Along with the Chef, owners Jennifer and Nicole Vitagliano also came from The Musket Room. We were able to make a reservation for Valentine’s Day at 5:30 PM just a few days before because it hasn’t yet been fully discovered by the populous.
Hawksmoor is a London restaurant that has a few other locations in the U.S. This is the first New York City location. In the UK, Hawksmoor is known for its food integrity, drinks, and visually appealing dining areas. They claim they have found the perfect way to cook steaks. One of the biggest appeals for me was they have a “Sunday Roast”, which is supposed to be a heavy Sunday meal. I had to make a reservation for this restaurant a few weeks in advance since the Sunday roast was only served on Sundays in the early-mid afternoons.
For Thanksgiving, we decided to try Cafe Carmellini out because their menu seemed pretty decent and had offerings that were present on their normal menu. My partner is a fan of turkey, so I already know what they were going to get. We made a reservation for 12 PM on Thanksgiving with no issues at all. When we walked in, they had us sit at the bar as they were preparing for Thanksgiving service. This restaurant is located inside the 5th Avenue Hotel.
In our quest to find all the “Baked Alaska” restaurants in NYC, this was one that I was surprised to have it priced reasonably. Looking at the menu, everything was affordable compared to the rest of Manhattan. I’ll be honest that I have never heard of this restaurant, and this came up randomly in my search. We easily made a reservation for 2 for 5:30 PM on a Friday.