Oxomoco

Summary

This apparently received a coveted 1 Michelin Star at this time of writing.

Went here for brunch, and I’d love to go back to try the dinner. Just like Casa Enrique, I find it pretty good but pricey for what you get.

The horchata was tasty, but does not beat those horchata machines back in LA. Also, it was loaded with ice, so the amount of liquid you get is pretty small for $6.

The guacamole was delicious, though I think I prefer Casa Enrique over this one.

The concha especial felt like a messy torta. The bread was similar to one of those sweet breads. It’s difficult to eat this cleanly with your hands. The chorizo verde was heaven. I much prefer chorizo verde over red.

Final Verdict

I feel this restaurant is pretty good surprisingly. Definitey a few caveats, but would love to venture back for dinner.