I just have this affinity for noodles. Their sibling location, Okiboru House of Tsukemen, was one of the best I’ve had in the city when it comes to dipping ramen. This restaurant recently opened up marketing itself for udon. Like their tsukemen location, this one offers udon for dipping. Unlike traditional udon, these noodles are much wider and flatter. I was able to walk in by myself at 8 PM on a Tuesday evening, and I immediately was seated.

I’ve been to Tsurutontan a few times already in various locations including Union Square and Midtown next to Rockafeller Center. When this Japan udon chain first opened in Manhattan a few years ago, there was a massive line because it was the first international location in the USA. The food was outstanding back then, and now it’s gone down a little in quality but still pretty good. This restaurant is known for having mammoth sized udon bowls which will most definitely satiate your appetite.