Different cooking styles for all types of oysters. Was pretty good.

Scallops and clam strips were good. Pickles were salty not sour.

Good restaurant. I like the spanish octopus, fish churros, and pork chop. Unfortunately, it’s CLOSED.

I had a pleasure of visiting Luke’s Lobster in East Village when I traveled to NYC from Los Angeles. What you see here is the “Taste of Main” sample platter. It consists of: half lobster sandwich, half shrimp sandwich, half crab sandwich, 2 crab claws, 1 bag of chips, and 1 bottle of pop. The only comparison I have for this is The Lobsta Truck here in Los Angeles. For those that don’t know, it basically is a food truck that serves lobster sandwiches that are pretty small.