I had stumbled drunk here back in 2018 not realizing it was a Michelin restaurant.

For my partner’s birthday, I had my eye on Aquavit for quite some time.

This is either a blessing or a curse of the reservation system Tock.

Per Se is Thomas Keller’s acclaimed interpretation of the French Laundry restaurant in New York City and has 3 Michelin Stars.

I read about Oiji Mi somewhere, and my gourmand syndrome was kicking in since I felt like I haven’t been to a prix fixe upper end restaurant in a while.

It was my partner’s friend’s birthday, and they had asked for my partner to make a reservation to a Michelin Star restaurant that was not overwhelmingly expensive (< $120 per person before wine).

For my partner’s birthday, I decided on this 2 Michelin Star restaurant located in the Williamsburg area.

Atera is a two Michelin Star restaurant in New York City.

Le Bernardin is a three Michelin Star restaurant in New York City that primarily deals with seafood.

Indoor dining finally opened again in NYC on September 30, 2020.

This post is going to be a big one.

I’ve never had Portuguese food other than the pastels, so this is the first for me.