We had previously been to The Bar at The Modern, where the value to taste ratio was quite good.

Mari is yet another seaweed hand-roll type restaurant in a very crowded space in New York City.

Sixty Three (63) Clinton was a restaurant that I had my eyes on for a few months now.

Long Island City is basically turning into an upscale, modern day Flushing-type environment.

I’ve heard many things about Crown Shy, both positive and negative.

Frevo was a restaurant that has been on my partner’s list for some time.

As a Christmas celebration before we embark on a trip, I wanted to knock this final yakitori tasting off the list.

For our anniversary, I camped on Tock to make reservations for Atomix.

Bom is a restaurant located in the back room of its sibling restaurant, Oiji Mi.

Tempura Matsui is a Michelin 1-star restaurant in Manhattan that specializes in tempura omakase.

Chef’s Table at Brooklyn Fare is a renown three Michelin Star restaurant by Chef Cesar Ramirez.

Jua is one of those new-ish Korean restaurants that has received a number of praises from all sorts of diners.