I had been to this Michelin 1 star restaurant with a friend for brunch. We were underwhelmed as we’ve been to several Mexican restaurants in Southern California. My partner hasn’t tried this before, so I thought to give it another shot for dinner. Note that the restaurant does not take reservations. We were able to walk in at 5 PM on a Saturday evening and be seated indoors right away.

This place is located near the James Hotel. They have an outdoors garden that has a decent view. The chilaquiles was basically 2 eggs, crema, salsa verde, and crispy tortillas. There wasn’t much else here. I thought it was pretty primitive and uninteresting. The salsa was good, but you wish there was some more meats and maybe avocado or something else to give it a little more flavor. The chicken blt was pretty much what it says.

This is located in the backside of Chelsea Market along 14th Street. Basically walk towards Tippler, and it’d be on your right side. Can’t really miss it. It seems to be a semi-throwback to Baja style fish tacos. I got shrimp ceviche, 2 fish tacos, and 1 spicy shrimp taco. I wanted the fish ceviche, but they were out for whatever reason. The shrimp ceviche was pretty good, although I’m not too much of a fan of it being put on a big tostada shell.

This apparently received a coveted 1 Michelin Star at this time of writing. Went here for brunch, and I’d love to go back to try the dinner. Just like Casa Enrique, I find it pretty good but pricey for what you get. The horchata was tasty, but does not beat those horchata machines back in LA. Also, it was loaded with ice, so the amount of liquid you get is pretty small for $6.

Interesting Chipotle/Dos Toros style but feels a little more ghetto? Food was ok but cheap.

Got the pozole here which seems to be uncommon here in NYC. Spicy, but pretty good. Too bad it’s CLOSED.

Pretty good for NYC. Still cannot compare to LA.

This is a very small restaurant in the lower east side, so be prepared to share tables if necessary. In my blog of NYC eats, I totally forgot to blog about this one. This place is supposedly known for their spicy margaritas. My party each ordered habanero margaritas, and they were delectable. They were spicy with a kick, but not overbearing. For many, habaneros are already daunting. But once you soak the habanero into the tequila, it’s really not that bad in terms of spicy.