I remember visiting Yoon Haeundae Galbi a while back when they first opened. Galbi is basically beef short ribs, and normally in the U.S., these short ribs are rather small. I haven’t found any place in NYC that uses a large rib similar to the ones I had in Suwon, South Korea. When they take the meat off the rib, they also cook the tendons very thoroughly on the grill and it becomes crispy and edible.

This place is interesting. It’s like a modern version of typical Korean tapas. They have these idea cocktails that have flashing lights underneath it. You can click on the switch underneath to alter the different lighting patterns. It’s gimmicky, but I’m sure they are targeting that photo crowd. The drinks themselves were OK. I think I prefer Brazilian style fruit cocktails now. The hamachi cevichee was decent. It’s just tartare with a different flavor profile, but otherwise, it tasted like what you’d expect.

Pretty bad and expensive. 10 pieces of bites fro $14, and it doesn’t even come with a drink.

Pretty decent Korean BBQ. Also a bit expensive, and not as good as Let’s Meat. Let’s Meat

Pretty decent Korean BBQ. A bit expensive, but everything was good.

Pretty good Korean food. Fairly priced and family style. They have BOSSAM, and it was really good.

This place is ok. Got the japchae and soondobu. Cheap though.

Pretty good soon dobu and bo ssam. Lots of food for 1 person. Would come back here again if I was craving bo ssasm I think.

Pretty good Korean ramyun. A little pricey though.

Really good for the price point. $39 tasting 3 courses, no tip, and no dessert.