Italian

This Memorial Day weekend, we’ve been enjoying our free time just idling at home and doing chores.

Olio e Più is a trattoria & enoteca restaurant run by the same group that manages Boucherie.

We had tickets to watch Phantom of the Opera before it closes in April, and my partner was scouring for some type of restaurant week menu to eat.

Felice appears to be an Italian premium chain restaurant with locations around New York and Florida.

West Village is an area that we had walked through at times, but we never really tried many restaurants.

I don’t know much about Piccola Cucina other than that it’s real close to Bloomingdales in Midtown.

We were near the Columbus Circle area just shopping and walking around.

Tony’s Di Napoli is a NYC Italian American restaurant that has been around for a number of decades.

I’ve somehow gotten my partner to enjoy pasta a bit more.

Having been on a Sopranos binge, the first thought that came to mind was just simply pasta.

We were around the Bloomingdales area running some errands back and forth around the Midtown East area and decided to take the risk of looking for a restaurant without making reservations since we normally eat dinner fairly early.

We’ve visited most of the Long Island City restaurants around the Vernon Blvd area.