Nan Xiang Xiao Long Bao is one of those XLB restaurants that is not often brought up in the XLB fights because it’s not that accessible. The original location is in Flushing, so it’s a bit far from Manhattan. Many people do end up going to Joe’s Shanghai to get their fix, but fortunately now a Manhattan location of this restaurant has opened in Koreatown. I had originally gone to the Flushing location and said the following:

Dim sum is ok. Less wait than Jing Fong. Chicken feeet not as good as LA. This is PERMA closed.

XLB was just ok. Price was cheap.

This place was pretty good for the price. The soup dumplings had the authentice black vinegar sauce with ginger. They were open on Thanksgiving.

Terrible but cheap Chinese. The pork chop on top of rice was terrible.

Pretty good. Pass on the beef noodle though.

Expensive for what it is.