The Korean looking sammich was good, and so was the biscuits and gravy. Can you tell I’m a biscuits and gravy kinda person?

If there’s a line outside, check the bar inside. Might be able to walk in and sit there instead of waiting for a table.

This place is really good. Their steamed eggs are super fluffy, but pretty expensive. It’s crowded but easy to walk in as 1.

This place sucks, is pricey, and is extremely overrated. I don’t understand why this place has so many people. $18 for a egg on top of salad with fried chicken.

Doughnut Plant is one of those institutionalized donut places in New York City. Between Dough and this place, it’s really difficult to go wrong, and each person will have their own preference. I remember what was unique about this donut place was mainly their flavors as it was unique and different. The size of the donuts are not as big as Dough, but they are almost as puffy and airy.

This place was pretty good, but I feel it’s overrated. It has a lot of lox stuff. I didn’t care much for it, but then again I don’t care about lox either.

Came here for brunch. Got the duck hash, and it was pretty good. Service was slower than a snail crawling across the sidewalk.

Their biscuits and gravy with eggs was surprisingly good. Cheap but cash only.

Their shakshooka is really good! Coffee is good too but definitely get the shakshooka if eating.

I liked it. A little pricey but good stuff.