I’m not a fan of brunch as whole, but my partner’s friends were in town and they selected this restaurant due to their pancakes. Take note that on Sundays, they do not allow reservations, and only the completed parties can be seated. We arrived at around 10:30 AM, and we ended up waiting about 45 minutes until we were able to get in. Originally we were a group of 5, but luckily one didn’t show up, so we were able to be seated once our whole party arrived.

Tempura is one of those things in Japanese cuisine that is pretty expensive for what it is, but when you find the right batter with the right ingredients, it’s so good. In Torrance in California, it’s been over a decade since I tried specialized tempura, so I was craving it recently. Unfortunately my partner loathes tempura for some odd reason, so I opted to dine alone when they decided to watch a Broadway show.

We were near Broadway and 50th to watch the Back to the Future musical, which was actually surprisingly good. After, we had wanted Thai food, but the restaurant was closed briefly. My partner didn’t use the restrooms at the theater, so I scrambled for another option that had a restroom and found this restaurant off of 54th. We were able to walk in without reservations for 2 at around 5:30 PM on a Saturday night.

We’ve recently been on a Thai binge trying different regional Thai foods ranging from southern to northern. I’m finding that northern Thai food tends to be a bit too spicy and too sweet for me, although the tastes are sure to accentuate those who need such bold flavors. This restaurant has recently been acknowledged by Michelin guide and is located near NYU around Union Square. We were able to walk in without reservations at around 5 PM on a Friday night, though they said our meal was limited to 90 minutes.

We had a show to go to around 43rd and 9th Ave, so we decided to look around the Hell’s Kitchen area. In this area from my research, there seems to be some pretty good Thai restaurants that have been here for a bit or are opening up. We had recently gone to LumLum, which focused on more Northern Thai cuisine. Here in Chalong which is on 9th Ave between 51st and 52nd, they are focused on more Southern Thai.

We were running errands around 5th Avenue, and this restaurant was on my partner’s list. I learned that my partner picked this restaurant because it was on Sex & The City, so I had very low expectations. We stopped by around 5:30 PM on a Friday night, and we were able to walk in without reservations. The restaurant itself is at the bottom of the staircase as you walk in.

One of the nice parts of living and working in Manhattan is that there is so much you can do and improvise after work. We had a show at 8 PM from winning a lottery, so it was easy to meet up after work and look for something to eat. Pre-theater prix fixe menus are a nice thing. They are basically a small tasting menu that won’t fill your belly too much, and the price is reasonable.

Kono has been something on my radar for quite some time. It’s been a bit since we’ve splurged quality yakitori, so I was able to snipe a reservation for a Saturday night out at 5:30 PM fairly quickly on Resy. Chef Atsushi “ATS” Kono was originally at Torishin, and after looking at the menu, I was excited to see what this experience brought. This restaurant focused on kappo-style yakitori omakase featuring organic Amish chicken and seasonable vegetables.

PizzArte is one of those casual Italian pizza-esque restaurants in the Midtown area. Their goal is to deliver the spirit of Naples with affordable costs. We ended up here after looking for a cheaper Italian restaurant in the area that also had lasagna since we had more expensive plans the next day. We were able to walk in without reservations on a Friday evening around 7:30 PM and were seated upstairs.

Chef’s Table at Brooklyn Fare is a renown three Michelin Star restaurant by Chef Cesar Ramirez. It’s inspired by Japanese cuisine with French technique, and the 13 course tasting menu tonight is focused on fish & shellfish with 1 meat course and 4 dessert courses. I was quite excited to come here since moving to NYC. This restaurant was always very difficult to get reservations, so it was great that we were able to when we wanted.