Amazing place. The baked alaska and veal tongue were really good. It’s also not too expensive.

Specializes in French style chicken. $100 for a whole chicken. Chicken was soft and juicy with that wild flavor. Pretty expensive for what it is, but it was good. Probably would be OK with Costco chicken over this.

This was pretty good. Definitely would come back here again when craving for duck rillettes and other charcuteries.

The croque monsieur was mediocre at best.

They are super stingy with the cheese, and it stinks the instant you walk in. But otherwise, it’s delicious. You are allotted 2 cheese shavings. One of the guests at my table did not want their second shaving, so I used their second shaving for a total of three shaving. It’s good but not too expensive.

I like the gelato here. A bit expensive but good.

Desserts are pretty good, but I don’t get why there is always a line here. The milk tea was just ok. The donuts were good.

Interesting desserts and pretty good. In the summer, they have burrata frozen yogurt as well as some type of watermelon frosty thing. They’re also known for the Cronut, but it can be bought at the Spring location.

Amazingly good albeit super expensive for a dessert tasting menu. Six courses plus wine pairing for $150+. Geez.

Pretty good matcha soft serve ($5).