This is Marc Forgione’s fast food-ish restaurant near Penn Station. I got the chili lobster here, but it’s not as good as having it at the restaurant.

It’s also CLOSED.

British style fish & chips.

Seafood centric. Ambience is good, but the food is eh.

Different cooking styles for all types of oysters. Was pretty good.

Believe it or not, their pastrami was actually better than Pastrami Queen.

Got the cheesesteak, and I regret it. This place is eh.

The only standalone Italian beef sandwich in the city. The other is at the Billsburg Smorgasburg and is a mess to eat. This place is pretty good for fast food.

Pretty good pastrami. It’s no Katz, and it’s not filling, but it was good. It’s thin sliced meats.

This is the old Mew Men place. Pretty good ramen. The spicy is actually spicy, and the broth is super flavorful. The only caveat is there is not a lot of stuff that comes with the soup. Just a few veggies, and that’s it. They should have some sort of combo or something.

Pretty good tsukemen. Get the spicy miso. Tsukemen seems fairly rare in NYC. Still looking for something similar to LA Tsujita.