The Grand Central Oyster Bar is a pretty famous spot in New York City located in the Grand Central Terminal off of 42nd St. This is the central train hub that people take to go towards upstate New York and beyond such as Connecticut. I had been here a while back, but this would be the first time for my partner. What better way is there other than to grab some oysters before jumping on a train back home.

For the first visit and not pictured, we got the aged rib eye for 2. It was surprisingly good and flavorful. The applewood smoked slab of bacon was thick and tasty. For 2 people, it’s enough to just get 1. The prime rib on the bone was super thick and good. Like Keen’s, this is a monster and can probably be shared by 2 people. I would say the thickness of this was probably close to 1.

Skirt steak was pretty good. Very affordable. Good date spot I think.

Steak was just OK. Service was slow as hell. Truffle cream of spinach was good.

Decent for the price. This is Marc Forgione’s steak house.

Ok, this place is the only legit place in NYC that has real kobe certified beef from Japan. It was delicious and cheap… with the groupon.

Good tom yum noodle soup for lunch. Actually pretty good overall pad thai and pad see ew staples.

Spanish stuff. Cheap decent lunch.

This used to be in the Lower East Side, but I guess they set up shop in this Gansevoort Market area. It wasn’t that good. I prefer the A Salt & Battery place instead.

Got the soft shell poboy. Was decent for lunch. $17 for fries, drink, and a poboy. The normal stuff is rather expensive. Probably a $2-3 per pound markup compared to LA.