This Memorial Day weekend, we’ve been enjoying our free time just idling at home and doing chores.

Olio e Più is a trattoria & enoteca restaurant run by the same group that manages Boucherie.

Jua is one of those new-ish Korean restaurants that has received a number of praises from all sorts of diners.

We had tickets to watch Phantom of the Opera before it closes in April, and my partner was scouring for some type of restaurant week menu to eat.

As usual, we were again running some errands in this Midtown East area close to Central Park.

Felice appears to be an Italian premium chain restaurant with locations around New York and Florida.

West Village is an area that we had walked through at times, but we never really tried many restaurants.

I work around the Rockafeller area, and I had to walk towards the Midtown West for an errand during lunch.

I had stumbled drunk here back in 2018 not realizing it was a Michelin restaurant.

On our Fridays, we typically plan a post-work dinner somewhere.

Dessert bars are not a new thing in NYC, but finding a very good one can be difficult.

I remember visiting Yoon Haeundae Galbi a while back when they first opened.