We had tickets to watch Phantom of the Opera before it closes in April, and my partner was scouring for some type of restaurant week menu to eat. They landed on this restaurant which is pretty close by as it had last minute vacancy. I already had very low expectations on some of these Italian restaurants that are close to theaters especially ones that are restaurant week driven. The restaurant week menu had some overlap with the normal dishes, but the ingredients to me did not really stand out.

As usual, we were again running some errands in this Midtown East area close to Central Park. We are running a bit dry on Italian options, so fortunately my partner finally said “yes” to a Mexican restaurant that I have wanted to go to for a long time. I vaguely recall Empellón having a Michelin Star a while back, but I cannot find any information on it at this time.

Felice appears to be an Italian premium chain restaurant with locations around New York and Florida. We were around the area shopping and walking around for errands of course, and my partner fortunately has been on an Italian binge recently. They really love lasagna, and this restaurant nearby had it on its menu. We were able to walk in on a Sunday without reservation at around 5:30 PM. When you walk in, it appears to be a coffee shop with a barista.

West Village is an area that we had walked through at times, but we never really tried many restaurants. Fortunately, it’s very accessible from both where my partner works and where I work. They picked this restaurant at the whim, and the menu looked pretty interesting and also straight forward. I was able to secure a reservation for 5:30 PM the day of without much difficulties. When you arrive here, there seems to be a little sibling restaurant, Aria Wine bar, across the street which seems to have a similar menu.

I work around the Rockafeller area, and I had to walk towards the Midtown West for an errand during lunch. Near the area that I was in, I noticed this Vietnamese pho restaurant that didn’t have many people. Since it was cold outside and before I head back, I decided to check this out for lunch, considering it had some basic pho options. When I walked in, there were some solo diners who were scarfing their noodles fast, so I felt at ease that this was would be a quick lunch spot.

On our Fridays, we typically plan a post-work dinner somewhere. Throughout the week, we eat at home a very basic chicken and vegetables dinner, and we use our end of weeks to eat out. This time around, my partner had picked Ilili because it had been on their list for quite some time. I looked online and noticed that they charge $50 if you cancel a reservation, so we decided to risk doing a walk-in right at 5:30 PM.

Dessert bars are not a new thing in NYC, but finding a very good one can be difficult. This one comes from Chef Eunji Lee, who comes from renowned Jungsik. My partner did see the chef in the kitchen when we were there. We were able to make a reservation for this several weeks in advance surprisingly without any hassle. When you walk in, there is a floor level section and an upper level section.

For my partner’s birthday, I had my eye on Aquavit for quite some time. Not only does it have 2 Michelin Stars, but it’s also Scandinavian and Nordic inspired. We’re a bit fatigued from the high end French restaurants since their techniques and flavors are nearly the same as each other. We had been to another Scandinavian Michelin star restaurant, Aska recently, so it would be interesting to compare these two.

We were around the Meatpacking District area walking around, and I had stumbled onto this restaurant Pastis in my search for food. I remember reading that this restaurant was a happening place and was one of Keith McNally’s restaurants. Keith McNally is a restaurateur that has opened many NYC restaurants including Augustine, Balthazar, Minetta Tavern, and Cherche Midi. We were able to easily book a reservation for a Tuesday evening at 5 PM without any problems whatsoever.

My partner saw this restaurant on their Instagram feed, and since it’s a new Mexican restaurant, we thought it’d be interesting to check out. I know absolutely nothing about the Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres, but the menu looked pretty interesting and looks like it can bring an upscale experience and taste of Mexican cuisine. We were able to get 5 PM reservation easily on a Thursday evening, and they still have not gotten their liquor license by our visit tonight.