Tatiana is a very popular restaurant, located in the Lincoln Center, from Chef Kwame Onwuachi. Born and raised in New York City, Chef Kwame opened this as his first NYC restaurant, and it immediately got a lot of public attention. He has appeared on many cooking shows, and the James Beard Foundation named him as the 2019 Rising Star Chef of the Year. Since Tatiana’s opening, reservations have been difficult to come by, and many people resort to waiting in lines hours before the opening. My partner had been here before and wanted to show me this restaurant’s flavors. They waited in line ahead for an hour (~4 PM) before opening in 25 degree(F) weather.

Nuyores is a new Peruvian restaurant located in the former spot of Flex Mussels in the West Village and Chelsea boundaries. The restaurant’s cuisine was inspired by the rich flavors of Peru and offers Chilean wines. I stumbled onto this higher-end restaurant looking for something new to try, and I knew my partner loves Peruvian cuisine. We’ve had mostly misses in NYC because they compare NYC Peruvian food to a classic Los Angeles establishment, Mario’s. We made a reservation for 5:30 PM on a Friday evening easily a few days in advance.

Coqodaq is the second restaurant from owners of Cote Korean steakhouse. This restaurant like Cote is difficult and annoying to snag reservations for a reasonable time. I checked out their Thanksgiving menu, and it seemed close enough to their regular menu. I ended up making a reservation for 1:30 PM on a Thursday fairly easily a few days prior.

This restaurant also was featured in an episode of “Knife Edge: Chasing Michelin Stars”, and it was interesting to learn about the attention they provided to something as straight forward as Korean fried chicken.

Lord’s was on my list for many years, and I could never get my partner to be even remotely interested in British food. Although we went to The Clocktower, they weren’t a fan of that type of food. Fortunately, they capitulated for a restaurant near my office, and picked this one without me saying anything. We were able to make a reservation for 2 for 5:45 PM on a Wednesday evening before Thanksgiving.

Santi is a fine-dining Italian restaurant starring Chef Michael White. What was most noticeable for me was that he co-opened Marea, which ended up getting multiple accolades, including a coveted 2 Michelin Star. This restaurant is located very close to the 5th Ave and 53rd subway, and reservations were quite easy to get a few days in advance. The outside seemed different in that it felt like it was a side entrance into a place on the side a building.

The Arden is decently close to the Brooklyn Museum. We were down here with a visiting friend, who really wanted to see the museum. For a Sunday early afternoon, we looked for something that was affordable and not too expensive. Most of the good spots around this area seemed to open closer to the evening, and there were some places I was interested in that were also closed on Sundays for some reason. The Arden would have to do. When we arrived, were seated at the counter top immediately.

Balthazar is one of the many Keith McNally restaurants in the city. Some of his other restaurants include Pastis, Minetta Tavern, and Cherche Midi. This restaurant has been on our list for quite a while. The menu looks very basic, so we never really had the urge to make a reservation. For this Friday evening, we were able to surprisingly walk-in with 3 people at around 5:30 PM. The restaurant was crowded but not as packed with lines or a crowd as it typically has.

We were in the Central Park area towards 100th on the upper east side, and we were looking for some food around the area. We stumbled onto Bar Goyana, which wasn’t that far from where we were. Coincidentally this restaurant is also very close to Chu Ros Thai, which is a pretty decent Thai place in this Harlem area. We were able to walk into this quaint restaurant without any reservations on an early Saturday afternoon. The restaurant seems to be part Brazilian, part Belgium, and part Italian.

Moono is yet another Korean restaurant that has been on my list for quite a while. Its allure for me was uni rice and Pyongyang cold noodles. I finally got a chance to book this restaurant, and it was easy to book for 2 for 6 PM on a Friday evening. This restaurant is a new project by Chef Kim from Jua. When I learned this, I had higher expectations of what I was to experience. When you arrive at the restaurant, it’s located in this interesting 3-story building.

For a free night on the way back from work, I stopped by this semi-new tsukemen place. For the uninitiated, Japanese tsukemen is basically ramen, except the soup is served on the side, and the noodles are thick by default. Yasubee is actually a restaurant chain with over 80 locations in Japan. They opened a NY location in Flushing, and this Chelsea location is the second one. I walked in on a Wednesday at 6 PM, and the restaurant barely had anyone in. Yasubee is part of the “Kung Fu Tea” family, which includes TKK Fried Chicken and Kung Fu Tea products.