For our anniversary, I camped on Tock to make reservations for Atomix. Here, they actually have 2 different menus: a bar tasting menu and a Chef’s counter tasting menu. I actually made reservations for both, with some thought that I was going to sell the bar one because I thought they would be similar. However after some research, I realized they are actually 2 distinct experiences. I ended up keeping both reservations, and so there will be two distinct reviews for Atomix.

Occasionally, I can grab food for myself after work, and I tend to look for noodles. My partner is not a fan at all of noodles, so I took this liberty to look for something that they would not enjoy. Despite the hot and humid weather in NYC, I rarely mind eating hot soups with noodles. Silky Kitchen has a location near where I live in Astoria, so I thought I’d try out its location out in Midtown near Times Square.

On this very cloudy Sunday, we originally were planning to go to a “rooftop” outdoor film viewing on top of a hotel. Unfortunately, it got cloudy fast, and it rained throughout most of the day. The hosts cancelled the event, but we still desired to meet up with some friends. We ended up at Refinery Rooftop, which is just around the corner from the cancelled event. Fortunately, they were able to accept walk-ins around 4:30 PM.

My partner was craving for lomo saltado, and they found this on Yelp. I mentioned to them that we had ordered this via Seamless before, but nonetheless we decided to check out this place in person. They actually have 2 locations near us: either in Astoria or in Sunnyside. The trains towards Astoria are just atrocious on weekends in that there’s like a 15 minute delay between trains. Going on the 7 train would have netted us better towards Sunnyside.

Carla is a local neighborhood restaurant close to Long Island City and Queensboro Plaza. At first glance, the restaurant’s menu seems very basic, but sometimes I think this could be misleading. I had been periodically glancing at the menu, and I noticed it changing every so slightly on a monthly basis. Since we had a lazy Saturday, we decided to try this place out. The restaurant’s motto is all about good vibes.

Zaab Zaab is a highly rated New York Times restaurant that serves North Eastern Thai food. We have been trying various Thai flavors that are very different than your typical Thai restaurant. I’ve noticed that these North/Eastern restaurants tend to have much more bolder and spicier flavors that are a bit more adventurous than what you’d normally expect. This is located fairly close to the 7 or E train by exiting off Jackson Heights / Roosevelt Ave.

Zaytinya is located right next to the N (yellow) line off 28th St inside of the luxurious Ritz-Carlton hotel on the first floor. This is another restaurant of José Andrés, and the menu has a lot of classical Turkish, Greek, and Lebanese influences. What was appealing to us was the menu had hummus, and the prices did not seem too expensive despite being inside a luxury hotel. When you enter the restaurant, it has a very open and modern Greek ambiance to it, similar to many other Greek restaurants in the city.

LumLum is a fairly new Thai restaurant to the city. What attracted me was that it has a lot of Northern Thai flavors and influences in the food. Think Thai but modernized somewhat. When you see some of the photos below, you will see what that means. The restaurant is run by 2 sisters who grew up in Thailand. When you arrive, both the interior and exterior are very social media friendly.

When I first saw the word “sobremesa”, I instantly thought of dessert since that is what it means in Brazilian Portuguese. This restaurant is more of a taco place and is relatively new in the Long Island City neighborhood, and it’s located in a barren neighborhood with a bunch of empty warehouses. Surprisingly, there was a beer place opened next door, and there was an outside picnic area where people can enjoy their tacos in a social environment.

In the rare occasion nowadays, I am able to sometimes grab dinner solo somewhere. I often debate about the cuisine, and I rarely want to eat something super posh right after work. I noticed a new location of a burger chain opened up. I often confuse the Black Iron Burger with the Blacktap Burger places but not this time. I walked in with no reservations at this 54th and 7th ave location and sat at the bar.