The View was New York City’s iconic revolving restaurant, bar, and lounge, and recently reopened after a 5-year hiatus. It’s located in the New York Marriott Marquis hotel, and it was recently taken over by the Union Square Hospitality Group (known for places like Gramercy Tavern, Manhatta, and The Modern. Reservations were fairly easy to get, and since I was craving for prime rib, I snagged one just to see how it was like.

We finished watching a matinee of a Broadway show, and we’re running out of desirable early dinner options in the Midtown area. This one was on my list for quite some time as it looked like a restaurant that was a no frills izakaya type restaurant. This restaurant is about 2 doors down from Valerie, a pretty popular Midtown restaurant. We were able to walk in around 4:30 PM on a Saturday without any issues.

We decided Don Don because we’ve really been enjoying Chef Sungchul Shim’s restaurants, including Mari and Gui. I made a reservation for 2 for 5:30 PM on a Friday just a few days ahead, and it was fairly easy. Located very close to Bryant Park, it’s along the way from Valerie, and it can be easily missed. It’s pretty discreet until you take a look at the front window.

Gui caught my attention because it offered a baked Alaska and prime rib. What I did not realize was that this restaurant had some folks with a track record of good Korean foods. Chef Sung Chul Shim comes from Kochi and Mari. Pastry chef, Sarah Smith, comes from many fine kitchens including Le Bernardin and Le Rock. The reservation was very easy to reserve for a 5:15 PM dinner on a Friday night.

La Tête d’Or by Daniel is a tribute to timeless flavors and traditions with infusion of French flavors. What attracted me with this restaurant was that chef Daniel Boulud has a pretty decent track record of delivering good refined flavors. We went to Le Gratin previously, and we were very impressed by the taste of everything. As usual because he also holds some type of celebrity status, this restaurant is located in a posh area very close to Eleven Madison.

Raon is a new Korean tasting restaurant from Chef Soogil Lim and his wife, Sasook Youn. Their other restaurant, Soogil, is located in the East Village, and they’ve wanted to open a more intimate fine dining type of restaurant. One of the key features that attracted me to this was that they would a tasting menu centered around kimchi. When we went to Meju, we simply adored it. So we wanted to see how this would compare because both restaurants emphasize that kimchi is a key part of the experience.

Roscioli has been on my list for a while since the original location of this restaurant is in Rome. This New York City alternative offers a pasta tasting menu, which looked quite interesting and affordable. I was able to book a reservation about a few weeks out for a 6 PM dinner. Keep in mind that the tasting is located downstairs, whereas the normal restaurant is located street level.

Smithereens opened pretty recently in last November, and is from chef Nick Tamburo (Claud) and beverage director Nikita Malhotra (Momofuku Ko). This is a New England-style restaurant focused on fresh seafood and some different types of cocktails. Their wine list is pretty extensive, and they also have some pretty interesting glasses of white wines as well. I was able to book a reservation for 5:30 PM for 2 on a Friday evening about a week in advance.

We had won another theater tickets for this Sunday, so we looked for a place nearby. My partner desired Peruvian food again, specifically lomo saltado. The best lomo saltado place we’ve ever had was actually Mario’s in Los Angeles, and we’ve been struggling to find a comparable place, especially in New York City. We walked in on a late Sunday afternoon without issues, and we were seated promptly. Looking over the menu, they had your typical Peruvian options.

Cafe Zaffri has been opened for just a week and are going through an early preview of their menu. The executive Chef Mary Attea heads the menu by tapping into her Lebanese roots and incorporating Levantine flavors into a modern menu. Along with the Chef, owners Jennifer and Nicole Vitagliano also came from The Musket Room. We were able to make a reservation for Valentine’s Day at 5:30 PM just a few days before because it hasn’t yet been fully discovered by the populous.