If you are ever looking quality Peruvian anywhere, this is the place to be. The ceviche was by far one of the best I’ve ever had. The fish was very fresh, and it was plentiful. The lomo saltado here has always been my favorite so far. I’ve always used this place as a benchmark for other Peruvian places that serve lomo saltado. The meat is really tender, and for the price/serving ratio, it’s one of the best out there.

On Friday, 3/14/2014, it was national “pi” day. Yes, that infamous 3.14 blah blah number that terrorized area and circumferences of objects. This place surprisingly has the letters “pi” in the beginning and is also on Jonathan Gold’s top 101 LA restaurants. It is best described as a peruvian-fusion tapas place. This is restaurant #10 of 52 on my LA 2014 expedition. Note for 2022 migration: this is an old post from my other defunct blog.