Napa Rose is located in Disney’s Grand California Adventure hotel and is known for its award-winning wine list and exemplary service. The food has a lot of inspirations from California’s fresh, farm-to-table qualities. This is arguably Disneyland’s premier restaurant that many, including some of my local family and friends, visit just for the food. I wanted to try this out to see how it compared to New York City.

For our anniversary, I camped on Tock to make reservations for Atomix. Here, they actually have 2 different menus: a bar tasting menu and a Chef’s counter tasting menu. I actually made reservations for both, with some thought that I was going to sell the bar one because I thought they would be similar. However after some research, I realized they are actually 2 distinct experiences. I ended up keeping both reservations, and so there will be two distinct reviews for Atomix.

Gashoken is located in this below ground Asian food mall called “Stix Asia”. There are several decent sized restaurants with different Asian cuisines, such as Japanese ramen, Taiwanese beef noodle, Japanese hot pot, Korean street foods, etc. We did our lap around, and ultimately landed first on this ramen joint because the host was really marketing it like crazy to everyone walking in front. Upon first glance, the menu was small, but alas we’re here for ramen.

Herringbone is run by the “Tao Group Hospitality”, which operates more than 80 branded locations in 20 different markets. I didn’t really know what to expect, but per recommendations, we were able to do a walk in around 7 PM on a Monday. The restaurant is located on the top floor of the “International Market Place” where many restaurants are located, and it has a pretty laid back exterior. As you can vaguely tell from the picture, the right side is an outdoor covered patio letting in the Hawaiian breeze.

We just landed in Honolulu for our Hawaii trip, and we were pretty hungry. Honolulu is 6 hours behind New York City! Our other friends had arrived a few hours earlier than us and suggested we check out this slight hole in the wall shop for poke near their hotel. My poke impression has always been pretty indifferent, so I was curious what is it about Hawaii poke that people rave about.

Carthay Circle is located fairly close to the front of California Adventure. You do need an admission to the park in order to access this restaurant which is basically in the square at the end of the main road from the entrance. This was actually our second time visiting. I remember the first time being fairly underwhelming, so I felt it was wasteful to even spend the time to document it.

I’ve always felt Los Angeles has better Mexican food, and I was offered a choice of eating hot pot or going for Mexican food. The hot pot choice would’ve been a place that we have a chain of here in NYC, and since we don’t know when we’ll be back in LA, I thought the answer was pretty easy. We decided on the Mexican joint because this is a local favorite for my cousin.

We’ve finally arrived in Los Angeles to kick it with family before heading up to Mammoth for a wedding. This restaurant was suggested because it has modern Taiwanese American tastes to it that is seemingly becoming a trend in the Alhambra areas. Unlike NYC, I’ve always felt LA had better Asian food in the low/mid price ranges, so let’s see how it tastes. We were able to wait list on Yelp for about 5 minutes around 10:15 AM.

Without getting too much into the history of the origins of this restaurant, the food here generally was just OK for me. The crispy shrimp is what everyone wants to get. The shell is super crispy, crunchy, and delightfully edible. It’s comparable to the Cantonese style salted pepper shrimp with shell. However, this also has a tangy sauce on the outside of it. For me, it was a little TOO tangy, but some people at my table love it.

As a borderline 2 month anniversary of my abysmal attempts at eating a LA restaurant every week, I decided to try out this place called N/Naka in Palms. The owner of this kaiseki-style restaurant, Chef Niki Nakayama, is very meticulous with the menu and presentation in her dishes. Reviewers like to compare this place to Urusawa (a very high end Japanese restaurant which is on my list before the end of the year), and they also often say the food is by far the BEST Japanese restaurant in Los Angeles.