Sal e Brasa is a Brazilian churrascaria (steakhouse) chain that has all-you-can-eat meats, salads, and foods. In the outside, you can see these gigantic ribs on spits rotating. I have no idea if those were real, but they were pretty cool. We were able to walk in with seating for a party of 6 very easily in the middle of the afternoon. This was going to be our last meal before we head back to the U.

Dobradinha do Lucas literally translates to “Tripe of Lucas”. Yes, we’re coming here to eat tripe. My partner had been a frequent visitor to this restaurant during their university days, and they decided to bring me here to give this a shot. The area is a little sketchy, but we came here mid-day when there wasn’t a whole lot of traffic or people. We sat outside along in their half covered patio on plastic tables and seats.

Curio is a local bar restaurant around where we were staying. My partner wanted to meet their friends locally here since it was new to them, and in the evenings, it appeared to be a very happening place. We were able to walk in for 4 people at around 6 PM without any issues. We had the option of sitting right in the outdoor area in front of the restaurant with security guards around, but we opted to sit inside toward the back.

Zeh Cozinha is located in the Midway shopping mall in Natal. It’s regarded as a local restaurant with many options of steak or seafood. The price is not too expensive for locals, and this restaurant is competing for business against Camarões and Outback in the same level of the shopping mall. Along with the foods, it also has a decent selection of drinks. We were really excited to try this restaurant out to get a feel for what’s a popular local restaurant.

A Casa do Porco (translates to House of the Pig) is a homage to pork as a whole. If you love pork as much as we do, this is a restaurant that you need to check out in Brazil. One accolade recently was that Janaína Torres was rated as “World’s Best Female Chef 2024”. The restaurant also has a Michelin green star, which means they are sustainability conscious. They control the entire food chain from farm to consumer.

Mani is a Michelin star Brazilian restaurant headed by chef Helena Rizzo and Willem Vandeven. My partner was adamant at getting reservations for this. Since the restaurant’s reservation system was a little odd at the time, my partner was talking to them through WhatsApp. Since Chef Helena Rizzo wasn’t going to be there during our reservation, she sent a birthday congratulations message thru Whatsapp to me, which I thought was very humble and extremely awesome.

My partner made a reservation for D.O.M. months in advanced because of a Brazilian chef, Alex Atala, featured on Chef’s Table. What was very attractive to me was how he is known for using indigenous Brazilian ingredients in the dishes. My partner had also contemplated bringing me to a Japanese or Asian type restaurant, but that could not really showcase what Brazil is about. D.O.M. was rated at 53 on World’s 50 Best Restaurants 2022 and 33 on Latin America’s 50 Best Restaurants 2022, and it has also received a Michelin 2 Star rating.

Casa de Francisca is located in a rather sketchy part of São Paulo. The area reminds me a bit of the early pages of the Art District in Los Angeles or the early gentrification in Bed Stuy in Brooklyn. They have 2 areas, one which is a regular restaurant, and the other being a second floor space. The second floor has a very interesting, artistic space where all the views are generously focused at the stage.

This is our first trip together to Brazil and São Paulo together. I’ve met many Brazilians at work, but I did not have any idea what to really expect out of the gourmand food scene. Unlike New York City, many of these Michelin Star restaurants were easier to get into. My partner chose this recently rewarded Michelin 2 star restaurant, Evvai, because it was known for showcasing Brazilian ingredients in a refine way.