Chef Tadashi names this restaurant after his grandmother, who was the first person to support him in his pursuit of cooking and traveling the world. He is Brazilian born chef of Japanese descent, but is fluent in English, Japanese, and Brazilian Portuguese. In addition to his very cultured background, he’s led service at Hiden in Miami, and he has worked with famed chef Nobu Matsuhisa across Europe. Kanoe offers just 8 seatings per night. One of the most respectable and key reasons for this is Chef Tadashi values work and life balance for himself and his employees.

Open 24 hours, Estadao is probably most similar to an American diner experience. There are stools that are planted into the ground, and it faces the kitchen. You can order your food pretty quickly, and most of the food options they offer are rustic and blue-collar types of meals. Think of these as a glutton of rice and beans with meat. They also offer beer for that post work relaxation. When you walk in, simply head to the back and take a seat anywhere that’s open. The attendant will come to you and take your order, or you can flag him down.

Located in the Rosewood Hotel, Mata Citta is a massive Italian restaurant specializing in classic Italian cuisines, including pizza, pastas, and grilled dishes. I was told the layout of this area is actually composed of a multitude of different restaurants. Each room has a unique Italian themed decor. We were seated in what appeared to be the library. We arrived here without reservations, and there was a wait to get in. There were multiple lines, and in Sao Paulo, there’s a law that they need to accommodate elderly sooner than later. We had my partner’s parent in the group, so we were able to get in within 10-15 minutes.

Located in the Mercadao Municipal area, this restaurant is located in the second floor of this bustling farmer’s market. When I arrived in this area, it’s very similar to farmers markets that have a vast variety of seafood, meats, and eats all over. For me, it felt like a blend of the east meets west, where there were a lot of fruit sellers and of the normal seafood and (cured) meats. We had gone here because one of my favorite actors, Terry Crews, raved about the mortadella sandwich located at Bar do Mane, which is located on the first floor. However, that was closed for some reason, and my partner said this place was better than that place in their opinion.

Famiglia Mancini is a well-known Italian restaurant near the center of Sao Paulo. It offers general portions, and it has won a number of Italian awards in the region. I learned recently that this is where the head chef at the Versace Mansion, Walter Mancini, started out. We were staying near this area, so my partner wanted to check this place out. It’s known for being a tourist landmark with traditional, comfort-style Italian food. We were able to walk in around 5:00 PM without any issues.

Tem Umami is an artisanal bakery and cafe in Sao Paulo. It’s known for its natural fermentation products, which includes special panettones and coffee. Much of the flavors are natural and not artificial, so it can sit well with your stomach too. Surprisingly at 12:00 PM, there was beginning to form a line as eager people waited for this. We were able to place our order relatively quickly, and the dessert came out in less than 10 minutes.

After landing in Sao Paulo, we had some errands to run around town. As the evening gets darker, we finished our errand and were hungry. This item was on my partner’s list for quite some time. This restaurant comes from a Brazilian MasterChef Professional winner, Dayse Paparoto. We were able to walk in at around 9:45 PM on a Thursday evening without any lines or wait whatsoever. We were seated in a 2-seater near the door.

Bucatini has been on my list for a while. It stealthily opened not too long ago, and unfortunately my partner was not asking for Italian restaurant choices for many weeks. This week surprisingly was an exception, and we were able to go visit this restaurant. I made a reservation a few days in advance very easily for a 5:30 PM outing on a Friday evening. Note that when I looked at reservations prior to January, it wasn’t as easy, so I suspect maybe this is the low season for many restaurants except for the most popular ones.

Dubu Haus has been on my list for a while since it opened. I really enjoy homemade tofu, especially the medium+ firm kind. What also appealed to me about this restaurant was the bossam wraps. I’m also a fan of wrapping pork belly with vegetables in general. I felt like this would be a very decent Korean homemade type of restaurant that wasn’t centered on BBQ. I was able to make a reservation for 2 a few days in advance without any issue.

Around the corner from the reputable 260 Sample Sale sight was this Izakaya Seasun place that had been on my list for a while. What attracted me to this was how it had Korean style izakaya and hot pot. Price-wise, it seemed like it wasn’t too expensive and could be a decent place to try tonight. We were able to walk in on a Wednesday evening without any issues of waiting.